Before: manual work
- Orders were accepted from the tablet at the counter. During the rush, any order nobody got to canceled itself.
- When the kitchen ran out of an ingredient, the item stayed listed until someone logged into the portal to switch it off.
- With the kitchen backed up, orders kept coming in that were not going to be filled on time.
- Table reservations were confirmed by message and recorded nowhere, so on the day itself nobody knew how many tables were committed.